Wild Fork Foods

We’re a modern-day meat and seafood market on a mission to change the way people shop for and eat protein.

We’ve got the best variety of meat and seafood anywhere. Choose from over 700 products (including 450+ meat & seafood items!), from everyday grocery staples to rare finds like premium Wagyu and exotic meats that’ll inspire your inner chef. We carry cuts you won’t find anywhere else, for cooks of every kind. Complete any meal with appetizers, sides, seasonings, fruits, veggies, breads and desserts that pair perfectly with our proteins. When you’re hungry and in a hurry, we also offer pre-seasoned meats prepped with chef-inspired flavors alongside heat-and-eat dishes, from microwaveable single-serve meals to larger oven-ready options for the whole family.

We’re serious about what makes it on your plate. Our butchers, product developers and in-house chefs hand-select and taste-test every product we source. We ensure every product is free from over 100 common ingredients that don’t meet our high quality standards: things like phosphates, nitrates, and other ingredients you can’t pronounce. No one beats our beef, which comes from farms in Nebraska and Colorado, where the lush grasslands produce some of the top cattle in the world. Our beef and pork is aged to perfection to bring you the best flavor, and then we blast freeze all of our products to lock in taste and tenderness in every bite.

You don’t have to clip coupons or buy in bulk to get the best prices. We’re bringing you the quality you want at the prices you need, every day. By controlling every step from farm to fork, we can offer the lowest prices without compromising on quality. Our fully frozen supply chain means we’re able to reduce food waste by as much as 50%, so we can pass on our savings to you.

Blast Frozen For Freshness

The fresh new way to eat is here, and it’s frozen. We blast freeze all of our products at peak freshness to seal in straight-from-the-farm flavor. We’re transforming how to shop for the best quality meat, seafood and more by locking in freshness until you’re ready to make your star ingredients sizzle. This is eating evolved.